Down 2 Earth Plant Based Cuisine
If you're a food enthusiast looking for a unique dining experience in Las Vegas, look no further than Down 2 Earth Plant Based Cuisine. This Black-owned restaurant offers a variety of mouth-watering vegan dishes in the categories of pizza, sandwiches, and more. Located at 6599 Las Vegas Blvd S Ste B-209, Las Vegas, NV 89119, this restaurant provides a casual and welcoming environment for all patrons.
At Down 2 Earth, you can expect top-notch customer service and lightning-fast kitchen operations. The Southern Fried Oyster Mushrooms and Vitality Bowl are just a few highlights that customers rave about. These dishes are not only bursting with flavor but also surprisingly light and satisfying. The innovative creations like the Spicy BBQ Chicken Sandwich and Pesto Pizza showcase the culinary expertise of Chef Parker and his team.
The ambiance may be casual, but the food is nothing short of gourmet. With options like buffalo chick'n pizza, mac-n-cheese, and pesto pizza, Down 2 Earth caters to a wide range of tastes. The friendly staff, gender-neutral restrooms, and easy parking add to the overall positive dining experience.
Overall, Down 2 Earth Plant Based Cuisine is a hidden gem for plant-based food lovers in the Las Vegas area. Whether you're a committed vegan or a flexitarian looking to explore new flavors, this restaurant will leave you impressed. So, next time you're in town, make sure to stop by and indulge in a truly delicious and satisfying meal at Down 2 Earth.
Down 2 Earth Plant Based Cuisine Menu
Location
Address: 6599 Las Vegas Blvd S Ste B-209 Las Vegas, NV 89119
Phone: (725) 214-3755
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Private Lot ParkingYes
- Black-ownedYes
- Gender-neutral restroomsYes
- Open to AllYes
- Not Good For GroupsNo
- Waiter ServiceNo
- Wi-FiNo
- Happy HourNo
- AlcoholNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Compostable containers availableYes
- EV charging station availableYes
Last Reviews
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Author: Garcia J.
OMG- words can't express nor describe how good this spot was. Servers were friendly, the food was BANGING. The interior wasn't the greatest but it was very clean. If in Vegas it's a must.
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Author: David S.
Great casual spot. We had the buffalo chikn pizza and fried oyster mushrooms. Both had tons of flavor. They don't hold back on spice...so good! Thanks to Chef Parker and his crew for opening up this tasty vegan cafe!
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Author: Quinney H.
I celebrated Juneteenth this year by hiking one of my favorite trails in Mt. Charleston, and I stopped by Down 2 Earth Plant Based Cuisine afterwards for dinner. I first visited Down 2 Earth Plant Based Cuisine at their former location off of Russell Road near the Harry Reid International Airport for Black History Month in 2022, and I became an instant fan after having their vegan pizza. They are now located in Town Square Las Vegas and continuing to delight our palates with their masterfully crafted vegan dishes. On this particular visit, I ordered the Southern Fried Oyster Mushrooms, the Vitality Bowl, and a cup of sweet tea (not pictured). Here are some specific things I enjoyed about the restaurant: #1. The customer service was top notch! The cashier conversed with me like I was an old friend. Chef Parker made a cameo appearance, and I talked to someone who I think was the store manager for about five minutes before leaving the restaurant. #2. The kitchen is lightning fast. I waited at most five minutes for my food to be prepared. While the restaurant looks empty from my photos, those pictures were taken during the few minutes I had the dining room all to myself. In actuality, there were people in the restaurant eating when I first arrived, and someone else came in before I left and placed an order. #3. The food here is as blazing hot as Las Vegas in the summertime, and it's one of my favorite vegan/Black-owned restaurants in the Valley. If they a location in Henderson, I would definitely be a regular. I tried the Southern Fried Oyster Mushrooms in the restaurant while they were still fresh and hot. They were so good and surprisingly light that I smashed the entire container before I left. When I got home and dived into the Vitality Bowl, I was once again a happy camper. Each bite delivered an explosion of flavor in my mouth. The mushrooms tasted like barbecue pulled pork (a dish that immediately takes me back home to the Memphis Metro Area), and the bowl had the perfect mix of sweet, savory, crunchy, chewy, peppery, and nutty goodness. Another thing that won me over was the fact that this flavor-packed bowl was the lightest bowl I've ever had. Nom nom! #4. Location. I rarely visit the area near Town Square Las Vegas and the Las Vegas South Premium Outlets. This restaurant gives me the perfect excuse to explore the area and stop by for more of their plant-based cuisine.
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Author: Jay P.
I'm down for Down 2 Earth! My wife calls me a "flexitarian" so I guess that's what I am (vegan when she cooks, "open" when we go out to eat :) Having said that, I'm impressed with the food here at D2E. We had pizza and mac-n-cheese and everything tasted great. Staff is cool and very nice. I'd definitely come back to try other things.
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